Sumatran coffee's wet-hulled processing gives it that unmistakable heavy body, earthy depth and low acidity — a divisive but distinctive cup. Sumatran coffee's wet-hulled processing gives it that unmistakable heavy body, earthy depth and low acidity — a divisive but distinctive cup. Ideal for dark roast espresso programmes, breakfast blends and hospitality menus that want a coffee-forward cup that stands up to milk. Traceable Mandheling and Gayo lots from co-operative sources
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