Sumatran coffee's wet-hulled processing gives it that unmistakable heavy body, earthy depth and low acidity — a divisive but distinctive cup.
Ideal for dark roast espresso programmes, breakfast blends and hospitality menus that want a coffee-forward cup that stands up to milk.
Traceable Mandheling and Gayo lots from co-operative sources.
Not as a standalone service. We do share green-bean spec sheets with brand-consultancy clients under NDA.
We notify you before it does and hold a bridge blend at matched profile until the next arrival. No dead-stops on the bar.
Wet-hulled Mandheling and Gayo lots — heavy body, low acidity, earthy depth. Individual lot cards list farm, altitude, variety, process and harvest year.
Origin lots rotate quarterly on average — sooner if a lot sells through. We publish tasting notes with each new arrival.
We roast each origin to its strengths. Some are dialled espresso-forward, others are filter-only — the lot card tells you.
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