Filter has quietly become the fastest-growing segment in UK speciality — batch brew at brunch, V60 at the bar, AeroPress at the desk. It rewards clarity, not caramelisation. Filter has quietly become the fastest-growing segment in UK speciality — batch brew at brunch, V60 at the bar, AeroPress at the desk. It rewards clarity, not caramelisation. Our filter roasts stop earlier in first crack than our espresso roasts, hold more origin character, and dial in cleanly at 92–95°C o
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