Hotel coffee is really three programmes in one — in-room, restaurant, and banqueting/events — each with different volume, format and quality bars.
We supply drip bags for the room, bean-to-cup or traditional espresso for the restaurant, and pump-flask filter for events.
Central purchasing gets a single account, a single invoice, and a single named contact across all three.
Map each serving point before choosing a format: count breakfast covers, room occupancy and event bookings separately. Ask which teams can grind fresh beans and which need a simpler in-room option. Test the restaurant coffee with its actual equipment, then plan replenishment by outlet so a busy breakfast service does not exhaust stock intended for events. The coffee bean delivery guide explains how to discuss a repeat ordering schedule.
Trade accounts get scheduled stock alerts and priority dispatch in peak weeks. We plan around your calendar, not ours.
Yes. Many sites in this sector run our beans under their venue brand — 250g retail bags, in-room drip bags or 1kg trade bags.
Sample → trade account → first delivery is typically 5–7 working days. Faster if you're switching from another supplier mid-contract.
Yes — a session at handover is included, and one refresher per year is included for volume trade accounts.
Fine — group accounts can carry multiple SKUs against site-level POs, still on the group price.
Supplying businesses across the UK
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