An independent café lives or dies on the second cup. Consistency, margin and a supplier who answers the phone matter more than a fancy origin story.
Most independents don't need a 200kg pallet. They need a reliable weekly or fortnightly drop, a blend that holds up through milk, and the freedom to change their mind without a legal letter.
We roast to order and ship in the quantities you actually turn over, so beans reach the hopper close to roast date rather than after three months in a distributor's warehouse.
When you're ready, the same blend can be bagged under your own name for the retail shelf — the highest-margin square foot in most cafés.
Trade accounts start at 6kg, which suits a site doing roughly 60–100 drinks a day on a weekly or fortnightly cycle.
Yes. White label puts an existing Blendly blend in your bag at lower minimums; private label develops a recipe that's exclusively yours.
We provide recipe guidance — dose, yield and time targets — for the blend you choose, and adjust the roast if your machine or water is fighting you.
You stop. Supply is rolling monthly, so there's no exit fee and no notice trap.
Home | Contact | Phone: 0333 344 1242 | Email: sales@blendly.co.uk