Colombian coffee has become a UK shorthand for 'safe and mid-priced' — which does the country a disservice. The reality is regionally diverse: bright Huila, floral Nariño, chocolatey Antioquia.
We buy region-first, not blend-first, so a Colombian on our shelf is genuinely from a documented region and harvest.
Works as an espresso base, a rotating guest bean or a retail single-origin.
We notify you before it does and hold a bridge blend at matched profile until the next arrival. No dead-stops on the bar.
Washed Colombian lots from Huila, Nariño and Antioquia — bright, balanced, chocolate finish. Individual lot cards list farm, altitude, variety, process and harvest year.
Origin lots rotate quarterly on average — sooner if a lot sells through. We publish tasting notes with each new arrival.
We roast each origin to its strengths. Some are dialled espresso-forward, others are filter-only — the lot card tells you.
Yes. White label puts our proven blends in your bag at a lower minimum. Private label means a recipe built for you, roasted and packed under your brand.
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