Brazil is the backbone of a huge share of UK espresso — but 'Brazilian' on the bag rarely tells you which region, which farm or which harvest. Brazil is the backbone of a huge share of UK espresso — but 'Brazilian' on the bag rarely tells you which region, which farm or which harvest. Blendly's Brazilian lots are region-specific: Cerrado for chocolatey body, Sul de Minas for nutty roundness, Mogiana for cleaner acidity. Natural-process for espresso base blends, pulped-natural
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