Brazil is the backbone of a huge share of UK espresso — but 'Brazilian' on the bag rarely tells you which region, which farm or which harvest.
Blendly's Brazilian lots are region-specific: Cerrado for chocolatey body, Sul de Minas for nutty roundness, Mogiana for cleaner acidity.
Natural-process for espresso base blends, pulped-natural for lighter espresso and filter service.
We roast each origin to its strengths. Some are dialled espresso-forward, others are filter-only — the lot card tells you.
Yes. Start on white label for speed, then move to private label when you want a bespoke recipe and your own packaging spec.
Origin certificate, roast date, batch code and (for Fairtrade / Organic lots) certification numbers on request.
Send the current lot card. We'll look at region, process and score and quote a like-for-like — or explain honestly if we can't match it.
Not as a standalone service. We do share green-bean spec sheets with brand-consultancy clients under NDA.
Home | Contact | Phone: 0333 344 1242 | Email: sales@blendly.co.uk