Guatemala punches above its weight in speciality — high altitudes, volcanic soils, and a producer base that treats process as a craft. Guatemala punches above its weight in speciality — high altitudes, volcanic soils, and a producer base that treats process as a craft. We source Antigua, Huehuetenango and Atitlán lots for the classic cocoa-and-dried-fruit character with a spiced finish. A go-to origin for cafés that want a single-origin espresso that doesn't scare a milk-focu
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