Guatemala punches above its weight in speciality — high altitudes, volcanic soils, and a producer base that treats process as a craft.
We source Antigua, Huehuetenango and Atitlán lots for the classic cocoa-and-dried-fruit character with a spiced finish.
A go-to origin for cafés that want a single-origin espresso that doesn't scare a milk-focused customer.
Origin certificate, roast date, batch code and (for Fairtrade / Organic lots) certification numbers on request.
Send the current lot card. We'll look at region, process and score and quote a like-for-like — or explain honestly if we can't match it.
Not as a standalone service. We do share green-bean spec sheets with brand-consultancy clients under NDA.
We notify you before it does and hold a bridge blend at matched profile until the next arrival. No dead-stops on the bar.
Washed Antigua, Huehuetenango and Atitlán lots — cocoa, spice and dried fruit. Individual lot cards list farm, altitude, variety, process and harvest year.
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