Ethiopia is where filter coffee's flavour ceiling lives — floral, tea-like, jasmine, bergamot, stone fruit. It's not always suited to milk-heavy espresso menus, and that's fine.
Our Ethiopian lots are chosen for filter service first — Yirgacheffe washed for florals, Guji natural for berries, Sidamo for balance.
Rotated more often than any other origin — Ethiopia rewards drinking a lot young.
Yirgacheffe, Sidamo and Guji lots — floral, tea-like, high-clarity filter coffees. Individual lot cards list farm, altitude, variety, process and harvest year.
Origin lots rotate quarterly on average — sooner if a lot sells through. We publish tasting notes with each new arrival.
We roast each origin to its strengths. Some are dialled espresso-forward, others are filter-only — the lot card tells you.
Yes, both routes are open. White label is faster and cheaper to start, private label gives full control of blend, roast and pack.
Origin certificate, roast date, batch code and (for Fairtrade / Organic lots) certification numbers on request.
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