Ethiopia is where filter coffee's flavour ceiling lives — floral, tea-like, jasmine, bergamot, stone fruit. It's not always suited to milk-heavy espresso menus, and that's fine. Ethiopia is where filter coffee's flavour ceiling lives — floral, tea-like, jasmine, bergamot, stone fruit. It's not always suited to milk-heavy espresso menus, and that's fine. Our Ethiopian lots are chosen for filter service first — Yirgacheffe washed for florals, Guji natural for berries, Sidamo fo
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