Barista training that isn't on your machine, using your beans, in your workflow, is entertainment — not training.
We deliver on-site, dial in your current setup, and leave written notes for every team member.
Follow-up 30 days later checks the habits actually stuck.
Yes — we run staged programmes across hospitality groups with a fixed schedule per site and a group-level report at the end.
Yes. A 30-day mystery-visit is included on any full-day session, with a written report on what stuck and what needs a refresher.
By default on your site during a quieter trading window. We also run sessions from Glasgow when a team wants to be off-floor.
Ideal group size is 3–6. Larger teams are split across two sessions so nobody is just watching.
Grind, dose, tamp, extraction, milk texture, service flow, cleaning and dial-in. Content scaled to your team's starting level.
Home | Contact | Phone: 0333 344 1242 | Email: sales@blendly.co.uk