Coffee Consultancy (UK)

Coffee Consultancy (UK) — BlendlyCoffee consultancy sits between the menu, the machine, the staff and the numbers. Done well, it turns coffee from an operational cost into a margin line.Coffee Consultancy (UK) — the Blendly approachCoffee consultancy sits between the menu, the machine, the staff and the numbers. Done well, it turns coffee from an operational cost into a margin line.We audit menu, workflow, wastage, cost-per-cup, and machine health — and give a written report you can act on.Half-day, full-day and ongoing retainer options.

No three or five year lock-ins and no machine subsidy strings.

Named UK account contact who knows your grinder, machine and team.

Volume price breaks published up front, not negotiated case by case.

Batch and lot codes printed on every bag for traceability.

Q Grader cupping on every batch before it is released to trade.

Includes dial-in of your current espresso and milk workflow.

Frequently asked questionsIs there follow-up after training?Yes. A 30-day mystery-visit is included on any full-day session, with a written report on what stuck and what needs a refresher.Where does the training take place?By default on your site during a quieter trading window. We also run sessions from Glasgow when a team wants to be off-floor.How many people can be trained at once?Ideal group size is 3–6. Larger teams are split across two sessions so nobody is just watching.What does a full session cover?Grind, dose, tamp, extraction, milk texture, service flow, cleaning and dial-in. Content scaled to your team's starting level.Do you certify baristas?We issue a Blendly training record. For SCA-branded certification we can point you at accredited partners — often more than most sites actually need.Related pages

Barista Training (UK)

Café Startup Support (UK)

Coffee Brand Consultancy

Coffee Brand Packaging Design

Brand Your Own Coffee

Home | Contact | Phone: 0333 344 1242 | Email: sales@blendly.co.uk