The gap between opening a café and running a profitable café is where 80% of new sites lose their first year. The gap between opening a café and running a profitable café is where 80% of new sites lose their first year. We spec the kit, dial in the menu, train the opening team, and mystery-shop Week 1 and Week 4. Optional ongoing coffee supply from the same team.
Home | Contact | Phone: 0333 344 1242 | Email: sales@blendly.co.uk