For hotel and restaurant groups, coffee isn't one line — it's a programme that touches supply, equipment, training, brand and guest experience. For hotel and restaurant groups, coffee isn't one line — it's a programme that touches supply, equipment, training, brand and guest experience. We design and run coffee programmes across multi-site groups with agreed KPIs (cost-per-cup, guest score, wastage) and quarterly reviews. One account, one contact, one invoice — regardless of
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