Running dry at 10am on a Saturday costs more than the coffee ever did. Late deliveries usually come from one of three places: an order cycle that leaves no buffer, a courier band that doesn't reflect where you actually are, or a supplier holding no stock of your specific blend. The fix starts with knowing your true reorder point — the stock level at which you must place an order to be safe given your lead time and your busiest week, not your average one. From there, a standin
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