"It tastes old" is the most common coffee complaint in UK hospitality, and the most fixable. Roasted coffee degrades from the day it's roasted. Distributor stock models mean beans can sit for weeks before they reach you, so the bag can be within its best-before date and still taste tired. Packaging matters as much as time. A one-way valve and a proper barrier film hold aromatics; a thin bag or a hopper left half full overnight loses them fast. The everyday killer is the hoppe
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