Roast-to-order gives you fresher coffee. It also means you can't order it at four o'clock and have it at nine. Warehouse supply ships whatever is on the shelf, so lead times look short — but the coffee may have been sitting for weeks. Roast-to-order builds your coffee after you order, which is why freshness and lead time are two sides of one trade. Your reorder point should be calculated from your busiest week's usage plus the lead time, not from your average. Averages are ex
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