An estate agency branch does not sell coffee, it uses coffee to hold a conversation. Vendors sit down, buyers get handed a cup, and the branded bag on the shelf quietly says the branch pays attention to detail.
The highest value cup in an estate agency is the one poured during a valuation appointment. It buys you ten extra minutes with a vendor who is comparing you against two other agents that week, which makes it the cheapest retention spend in the branch.
Volumes are low and predictable, usually a few kilos a month across a branch. That means bag size and freshness matter far more than price per kilo. Smaller bags, ordered more often, keep the coffee tasting like it should.
Open house and launch days are the exception, where a branch can pour a hundred cups in an afternoon. Keep a sealed reserve bag and a stack of branded cups for those, rather than raiding the everyday supply.
Typically 2kg to 5kg a month for a branch of six to ten staff plus visitors. Open house weekends and launch events push that higher for a short period.
Yes, and it is one of the most effective uses of own-brand coffee we see. A bag with your branding sits in a new homeowner's kitchen for weeks, which no leaflet manages.
A compact bean to cup unit or a capsule machine. Both are self serve, neither needs training, and both produce something better than instant in front of a vendor.
Yes. One account, separate delivery addresses per branch, one invoice to head office.
We keep minimums workable for small branches. Tell us your branch count and monthly usage and we will size the order and frequency around it.
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