A blend brief that starts with "something smooth" produces a different coffee every time. A good brief starts with the drinks you sell. Development starts with your service reality: the drinks you pour, the sizes you serve, the equipment behind the bar and the price you need to hit. Those constraints shape the blend far more than adjectives do. We build candidate profiles from that brief and send samples. You taste them where they'll be used — on your machine, with your milk,
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