Office coffee is a staff-retention line item disguised as a stationery order.
Consumption in an office is spiky: heavy at 9am, dead by 3pm, and completely different in a hybrid week. Fixed monthly contracts sized for a full building waste money the moment attendance drops.
We size the drop to real usage and adjust it as headcount and office days change, rather than locking a figure in for three years.
Bean-to-cup machines get beans roasted slightly differently from café espresso — automatic grinders and longer milk programmes reward a rounder, less acidic profile.
No. We supply coffee only, which is why there's nothing to unwind if you change supplier or move office.
It depends entirely on attendance and machine type — tell us headcount, office days and equipment and we'll size the first order conservatively, then adjust.
Yes. Beans for the main machine and capsules or ground for meeting rooms is the most common workplace setup.
Yes — a small run of own-brand bags is popular for client-facing floors and welcome packs.
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